Now Open Monday to Friday 7:00am to 2:00pm
Now Open Monday to Friday 7:00am to 2:00pm
Prepared in-house, with fresh local ingredients, our selection of pastries, breads and sweet treats are made to delight. And because big isn't always better we've made our little delights so you can treat yourself without over-indulging.
We love food, and we love to support local business. From the single-origin Geraldton Wheat in our baked goods to local free-range eggs, and fresh local produce our preservative free , additive free in-house goods are created with love and made to please. And because we all love a little treat every now and then, we've made our Little Delights sweet treats "right sized" so you can have a less-guilty pleasure every now then.
We'd love to serve you in our new cafe in Leederville.
Come in and try one of our freshly made pastries, bagels, quiches or soups with a serve of our own sour-dough bread. Try our amazing Leftfield Coffee and tempt your taste buds with one of our sweet treat selections - we're baking muffins, biscuits, cheesecakes and a selection of sweet pastries daily. Our selection will vary depending on demand, seasonal availability and what whims we fancy so pop in check out whats on offer today!
We've partnered with the Leftfield Coffee Roasters using their signature "Old Fox" blend of 100% Arabica Coffee.
We love dough! Our selection of croissants, bagels, pastries and sour-dough breads are baked in-house from single-origin Geraldton wheat.
A range of small treat-sized muffins, biscuits, cakes and desserts that let you indulge in a less-guilty treat.
Our loyalty and rewards program is coming soon.
Get your 10th coffee on us!
As we're just getting started we don't have a set menu or options yet for catering, but if you're looking to run an event please feel free to get in contact and discuss your requirements we'd be happy to accomodate your request.
We're a husband and wife team. Sam (the baker) was born in WA but travelled the world, trained as a pastry chef and initially working in a french bakery in Baltimore before moving back home and developing her passion for sour-dough breads. Steve (the techie) was born in NZ and moved to Perth over 30 years ago. We got married in 2025 and decided it was time to do something new together so we're sharing our passion for food with you!